Auburn Hills Menu
Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh parmesan and parsley, served with our own marinara sauce.
Rich mozzarella sticks lightly breaded, quick-fried to a golden brown and served with housemade marinara sauce.
Portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with provolone cheese.
Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a touch of zip sauce.
Served with ranch dressing.
Four jumbo gulf shrimp, sauteed in white wine, lemon and garlic butter, decorated with parsley and vine-ripened diced tomato, accompanied by toasted garlic bread.
Served with tortilla chips.
Lightly breaded quick fried domestic squid served with marinara sauce.
An appealing assortment of buffalo wings, rich mozzarella sticks and homemade toasted ravioli cooked to perfection.
Flaming Greek Cheese.
Soups & Salads
Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our housemade Italian dressing.
Crisp romaine lettuce, giant croutons, parmesan cheese, and our housemade caesar dressing.
Chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our housemade Italian dressing.
Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets and our housemade Italian dressing.
Grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette.
Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.
Fresh portabella mushrooms, spinach, roasted garlic, grilled tenderloin and mozzarella cheese.
Creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese.
Shrimp and scallops, fresh diced tomato, roasted garlic, spinach and mozzarella cheese.
Tomato, pepperoni, mushroom and mozzarella cheese.
Fresh tomatoes, basil, mozzarella cheese and olive oil.
Sandwiches & Burgers
Hand cut New York steak cooked on an open flame to your liking, topped with seasoned grilled onions and mushrooms. Served on a grilled steak bun.
Imported salami, imported ham, provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun.
Stacked turkey, ham, bacon, lettuce, tomato, provolone cheese and mayo. Served on grilled sourdough bread.
Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll.
A half pound of hand selected ground choice beef cooked open flame.
Tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy Palomino sauce.
Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels.
Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese.
Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce.
A rich creamy Alfredo sauce atop ribbon thin egg spinach noodles.
Served with your choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce.
Penne pasta with meat or marinara sauce.
Traditional layers of pasta with four cheeses and our meat sauce. Stacked high.
Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce.
Sauteed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce.
Golden brown beer battered jumbo shrimp.
Fresh Atlantic salmon grilled and topped with lemon dill sauce.
Broiled Lake Superior whitefish seasoned with lemon wine.
USDA choice 8 oz. cut of filet mignon char-grilled to your taste with mushrooms. Served with zip sauce over fried eggplant.
Marinated chicken skewers, broiled to perfection and served on a bed of seasoned rice and a side of sauteed vegetables.
Plump half chicken deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown.
A half slab of our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce.
Choice 12 oz. center-cut New York strip steak, marinated and chargrilled to the perfect temperature. Drizzled with a mouth watering zip sauce.
Chicken parmesan, lasagna and fettuccini alfredo.
Breast of chicken, lightly breaded, sauteed with fresh mushrooms and creamy marsala wine sauce.
Veal scallopini lightly breaded, sauteed with fresh mushrooms and creamy marsala wine sauce.
Breaded eggplant layered with tomato sauce and cheeses.
Breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.
Breast of chicken lightly breaded and topped with melted cheese and meat sauce.
Veal scallopini lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.
Veal scallopini lightly breaded, sauteed with garlic, topped with meat sauce and melted cheese.